Pheasants Nest Produce also offers catering for Weddings, birthday parties, dinner parties or corporate and sporting functions.
Our innovative menus are carefully created by Lee Hokianga for every occasion and reflect each client’s individual needs. Whether it be canapés and cocktails, a seated degustation dinner, a grand wedding or a Sporting VIP Hospitality Tent, Lee’s food will impress the most discerning of guests.
Please email Lee at pnproduce@gmail.com for enquiries.
Cocktail Menu 2015
Cold Menu
Hiramasa Kingfish Ceviche w Rye toasts
Vichyssoise w Mackerel, Lemon and Chive Salsa
Spanish Tuna Crostini
Ocean Trout Tartar on Crouton
Tuna Tartar on Cucumber
Salmon and Avocado Handrolls w sesame mayo
Beef Tartar on Potato Crisps
Seared Peppered Beef Roulade w Anchoide and Rocket
Asparagus w Hollandaise and local Quail eggs
Pecora Goats Cheese Fritatta
Vitello Tonnato – poached Veal w Tuna Sauce on Cucumber
Asparagus and Almond Aioli Rolls
Serrano Ham w Ricotta and Figs
Country Rabbit and Pork Terrine w Mustard Fruits
Beetroot Tarts w Walnuts, Grilled Radicchio and Small Cow Blue
Heirloom Tomato and Olive tarts w Goats curd and Basil Sauce
Roasted Pumpkin and Walnut Tarts
Shredded Spiced Chicken and Onion Jam Sandwich
Spatchcock Ballontine w Currants and Pistachios and Parsley Cream
Eggplant and Roast Capsicum Roulade on Crouton
Egg and Shallot Sandwiches
Smoked Chicken Waldorf salad in Witlof leaves
Thai Green Mango Salad w Coconut chutney on Betel Leaf
Betel Nut crackers w Deep fried Eggs and Homemade Chilli Sambal
Hot Menu
Tarts w Leek, Parmesan and Gorgonzola Piccante
Cornish Pasties
Cavalo Nero, Ricotta and Pine nut Pies
Wild Mushroom and Gruyere Cheese Tarts
Spinach and Ricotta Filo pastries
Gruyere Cheese Gougeres
Croque Monsier – Local smoked Ham and Mustard fruit toasted Sandwich
Peppered Prawn Toasts
Zucchini and Corn Crunchy Cous Cous Balls w Chilli Sambal
Steamed Prawn Dumplings
Garlic Chive and Spinach Wontons w Black vinegar dressing
Garlic Chilli Salt Prawns w Sweet Chilli lime Sauce
My Mums Homemade Chicken Spring Rolls
Scotch eggs w Colemans Mustard
Salmon Fish Cakes w Tomato and Coriander Salsa
Arancini w Fontina and Green Chilli Mayo
Buttermilk Fried Chicken w fried Herbs and Lemon Thyme Mayo
Sticky Free Range Chicken Wings w Homemade Hot sauce
Mussaman Beef Curry Pies
Quail Bisteeya (Moroccan Pie)
Stingy Nettle and Sorrel Pies
Confit Duck Sausage w Pumpkin and Chestnut Sauce
Salmon Fish Cakes w Tomato and Coriander Salsa
Charcoal cooked Malaysian Chicken Satays
Fried Zucchini Flowers stuffed w 3 Cheeses
Salt Cod and Potato Croquettes
Cheesy Chicken and Corn Quesadilla
Shredded Lamb, Spinach and Manchego Quesadilla
Goats Cheese Tortellini w Basil Pesto
Substantial Menu
Lamb Shoulder w French Lentil Salad
Beef Sliders w Homemade Pickles
Corn Dogs
Mini Chicago Hot Dogs
Buttermilk Fried Chicken Slider w Eggplant Chutney
Caramelized Pork Belly, Black Fungus and Soba Noodles box (substantial)
Szechwan Bean Noodle Box w Spring onion, Peanuts and Herbs
Herbed Crumbed Lamb Cutlets w Romesco sauce
Mini Philly Cheese Steak Sandwich
Pulled Pork w Chinese Cabbage slaw Slider
Kiwi Style Fish and Chips in Newspaper w Brown Vinegar and Tartar sauce
Korean Black pepper Beef Short Ribs
Korean Brisket w Buckwheat noodles and pear Chilli Sauce
Szchewan Cumin Lamb Ribs w Snake beans and Brown bean sauce
Prawn, Fennel and Dill Slider w Jerusalem Artichoke Pickles
Prices are quoted by a per head rate, prices will depend on numbers, venue and travel time. Our menus are seasonal so some dishes may not be available depending on the season. All equipment and staff are quoted separately depending on the kind of service you require.