Pheasants Nest Produce also offers catering for Weddings, birthday parties, dinner parties or corporate and sporting functions.

Our innovative menus are carefully created by Lee Hokianga for every occasion and reflect each client’s individual needs. Whether it be canapés and cocktails, a seated degustation dinner, a grand wedding or a Sporting VIP Hospitality Tent, Lee’s food will impress the most discerning of guests.

Please email Lee at for enquiries.

Cocktail Menu 2015

Cold Menu

Hiramasa Kingfish Ceviche w Rye toasts

Vichyssoise w Mackerel, Lemon and Chive Salsa

Spanish Tuna Crostini

Ocean Trout Tartar on Crouton

Tuna Tartar on Cucumber

Salmon and Avocado Handrolls w sesame mayo

Beef Tartar on Potato Crisps

Seared Peppered Beef Roulade w Anchoide and Rocket

Asparagus w Hollandaise and local Quail eggs

Pecora Goats Cheese Fritatta

Vitello Tonnato – poached Veal w Tuna Sauce on Cucumber

Asparagus and Almond Aioli Rolls

Serrano Ham w Ricotta and Figs

Country Rabbit and Pork Terrine w Mustard Fruits

Beetroot Tarts w Walnuts, Grilled Radicchio and Small Cow Blue

Heirloom Tomato and Olive tarts w Goats curd and Basil Sauce

Roasted Pumpkin and Walnut Tarts

Shredded Spiced Chicken and Onion Jam Sandwich

Spatchcock Ballontine w Currants and Pistachios and Parsley Cream

Eggplant and Roast Capsicum Roulade on Crouton

Egg and Shallot Sandwiches

Smoked Chicken Waldorf salad in Witlof leaves

Thai Green Mango Salad w Coconut chutney on Betel Leaf

Betel Nut crackers w Deep fried Eggs and Homemade Chilli Sambal

Hot Menu

Tarts w Leek, Parmesan and Gorgonzola Piccante

Cornish Pasties

Cavalo Nero, Ricotta and Pine nut Pies

Wild Mushroom and Gruyere Cheese Tarts

Spinach and Ricotta Filo pastries

Gruyere Cheese Gougeres

Croque Monsier – Local smoked Ham and Mustard fruit toasted Sandwich

Peppered Prawn Toasts

Zucchini and Corn Crunchy Cous Cous Balls w Chilli Sambal

Steamed Prawn Dumplings

Garlic Chive and Spinach Wontons w Black vinegar dressing

Garlic Chilli Salt Prawns w Sweet Chilli lime Sauce

My Mums Homemade Chicken Spring Rolls

Scotch eggs w Colemans Mustard

Salmon Fish Cakes w Tomato and Coriander Salsa

Arancini w Fontina and Green Chilli Mayo

Buttermilk Fried Chicken w fried Herbs and Lemon Thyme Mayo

Sticky Free Range Chicken Wings w Homemade Hot sauce

Mussaman Beef Curry Pies

Quail Bisteeya (Moroccan Pie)

Stingy Nettle and Sorrel Pies

Confit Duck Sausage w Pumpkin and Chestnut Sauce

Salmon Fish Cakes w Tomato and Coriander Salsa

Charcoal cooked Malaysian Chicken Satays

Fried Zucchini Flowers stuffed w 3 Cheeses

Salt Cod and Potato Croquettes

Cheesy Chicken and Corn Quesadilla

Shredded Lamb, Spinach and Manchego Quesadilla

Goats Cheese Tortellini w Basil Pesto

Substantial Menu

Lamb Shoulder w French Lentil Salad

Beef Sliders w Homemade Pickles

Corn Dogs

Mini Chicago Hot Dogs

Buttermilk Fried Chicken Slider w Eggplant Chutney

Caramelized Pork Belly, Black Fungus and Soba Noodles box (substantial)

Szechwan Bean Noodle Box w Spring onion, Peanuts and Herbs

Herbed Crumbed Lamb Cutlets w Romesco sauce

Mini Philly Cheese Steak Sandwich

Pulled Pork w Chinese Cabbage slaw Slider

Kiwi Style Fish and Chips in Newspaper w Brown Vinegar and Tartar sauce

Korean Black pepper Beef Short Ribs

Korean Brisket w Buckwheat noodles and pear Chilli Sauce

Szchewan Cumin Lamb Ribs w Snake beans and Brown bean sauce

Prawn, Fennel and Dill Slider w Jerusalem Artichoke Pickles

Prices are quoted by a per head rate, prices will depend on numbers, venue and travel time. Our menus are seasonal so some dishes may not be available depending on the season. All equipment and staff are quoted separately depending on the kind of service you require.

Please call Lee on 0416 041 607 for a quote.